DeMet Mn (Manganese Methionine)
Manganese Methionine bakeng sa DeMet Mn
| Sehlahisoa | Karolo e ka Sehloohong | Mn≥ | Amino Acid≥ | Mongobo≤ | Molora o Kgubehileng | Protheine e sa Hlakoeng≥ |
| DeMet Mn | Manganese methionine | 15% | 40% | 3% | 45-50% | 24% |
Ponahalo: Phofo e tšoeu e sa koaeloang
Boima ba 'mele (g/ml): 0.8-0.95
Karolo ea boholo ba likarolo: 0.42mm sekhahla sa ho feta 95%
Pb≤ 5mg/kg
Joalo ka ≤5mg/kg
Cd≤5mg/kg
Manganese Methionine ke chelate ea tlhaho e nang le manganese le methionine e sebelisoang e le mohloli oa manganese oa tlhaho bakeng sa mefuta eohle.
Litaelo tsa Kopo ea DeMet Mn
| Liphoofolo | Tekanyo e khothalelitsoeng(g/MT) |
| Kolobe e khoesitsoeng | 100 ~ 200 |
| Ho Hōla & Ho Qetella Kolobe | 50-150 |
| E Imileng/E Anyesang | 150-300 |
| Lera/ Mohlahisi | 100 ~ 500 |
| Broiler | 100 ~ 500 |
| Khomo e Lactating | 270-320 |
| Kgomo ya nako e omileng | 240 - 280 |
| Sethole | 240 - 280 |
| Likhomo tsa khomo/ Linku tsa nku | 170-210 |
| Phoofolo ea Metsing | 50 ~ 200 |
* Ka kopo, nahana ka palo ea metaboli e tlisoang
Ho paka: 25kg / mokotla
Bophelo ba Shelf: 24M
Sebaka sa polokelo: sebakeng se omeletseng le se lefifi, moea oa moea
Mosebetsi oa DeMet Mn
1. Fana ka mohloli oa manganese ka boleng bo phahameng ba baeloji ho khotsofatsa tlhoko ea 'mele oa phoofolo bakeng sa elemente ea manganese;
2. Thibela lefu la likhoho tse thellang le mathata a phepo ea lefufuru a bakoang ke khaello ea manganese;
3. Eketsa sekhahla sa tlhahiso ea mahe, botenya ba khetla ea mahe le matla a khetla, le ho fokotsa sekhahla sa mahe a khetla a robehileng le a bonolo;
4. Ntlafatsa sekhahla sa ho tsoala le ho qhotsoa ha mahe;
5. Ntlafatsa tšireletso ea likhoho le ho fokotsa litlamorao tsa khatello ea maikutlo;
6. Ntlafatsa ts'ebetso ea tsoalo ea likhomo le ho thibela ho hlaha ha lefu la menoana ea maoto;
7. Ntlafatsa matla a antioxidant a 'mele oa likolobe, fokotsa tahlehelo ea marotholi le ho ntlafatsa boleng ba nama.
Litšobotsi tsa sehlahisoa sa DeMet Mn:
1. Lintho tse tsitsitseng tsa 'mele le lik'hemik'hale, eseng li-oxidize livithamini tse qhibilihang ka mafura le lioli tse amanang le mafura lijong tsa motsoako;
2. Melemo e khethehileng ea amino acid ligand, ho ntlafatsa mokhoa oa eona oa ho monya, ho eketsa katleho ea likokoana-hloko;
3. Ho tsitsisa ho tsitsitseng ho itekanetse, 'me ha e arohane tikolohong ea lero la gastric, e le hore e se ke ea angoa ke khanyetso ea likarolo tse ling;
4. Matla a phahameng a likokoana-hloko, palo e tlaase e ekelitsoeng e ka finyella litlhoko tsa liphoofolo;
5. Ntlafatsa boleng ba phepo le boleng ba khoebo ba lihlahisoa tsa phepelo, le ho matlafatsa tlholisano ea 'maraka ea lihlahisoa.
